A Selection Of 8 Passed Hors D oeuvres

Grilled Filet Mignon With A Wild Mushroom Bordelaise Sauce Sliced To Order

Pan Seared Filet Of Atlantic Salmon On a Bed of Sauteed Spinach Topped With Corn Marinated In Balsamic Beurre Blanc

Saffron Rice And Wild Rice Tossed With Green Herbs

Roasted Vegetables And Roasted Patti Pan Squash, Cherry Tomatoes, Pearl Onion, Basil

Rosemary Roasted Bliss Potatoes

Grilled Shrimp, Roasted Fennel, Blood Oranges And A Citrus Vinaigrette

Assorted Display Of Sweets:

Cinnamon Cookies, Shredded Almond Cookies, Vanilla and Chocolate Checkerboard, French Biscotti, Raspberry Cookies, Star Cookie, Chocolate Pistachio Cookies, Palmier,Cranberry Bars

Regular Coffee, Decaffeinated Coffee And Herbal Teas