Vegetarian Asian Spring Rolls Served With A Coriander Dipping Sauce

Tuna Tartar With Wasabi And Ginger On Daikon Rounds

Grilled Shrimp With A Lemon Rosemary Crust

White Bean Anchovy Salsa Topped With Cajun Shrimp Served On Pumpernickel

Mascarpone Fig Blue Cheese Tartlets

Quick Seared Skewered Tuna Encrusted in Fennel

Pan seared Flounder Filet With Succcatosh

Sirloin Strip With Grilled Red Onions And Salsa Verde

Winter Vegetable Ragout

Butternut Squash And Dry Fig Risotto

Field Of Greens With Chives Sweet Peas and Mint Or

Mache and Frisee With Grapefruit Segments and Citrus Vinaigrette

French Rolls

Wedding Cake To Be Decided

Seasonal Fruit Salad With Raspberry Coulis

Decaffeinated Coffee & Assorted Teas Served With Assorted Butter Cookies