Choose one soup and one main course.

$25.00 per person

White bean sage and garlic soup
Chicken, spring vegetable soup
Kale Potato soup with cheddar croutons
Moroccan lambstew with preserved lemon, olives and crisp cabbage served with couscous
Clasic Boeuff Bourguignonne.
Chard, butternut and mushroom lasagna for the vegetarian.
Warm Lentil, sauteed fennel, bitter brocolli salad with balsamic and olive oil.

All ingredients are farm fresh and locally grown.

Order by wednesday for weekend delivery

Fresh baked muffins,scones and other breakfast items available upon request.

917- 796 7314 or email kitchen@annfeast.com

Private chef service available upon request at www.Rhinebeckestate.com

Slow cooked seasonal menu for April 2010